(for 3 Quiches)
12 organic farm raised eggs (6 yolks and 6 whole)
1 cup organic raw milk
1 tsp thyme
1 15 oz. container organic ricotta cheese
1 organic red onion
4 organic garlic cloves
3 large handfuls organic spinach
1 cup organic local Chantralle mushrooms
1 organic hot pepper from my garden
1 cup sun dried tomatoes
I also add whatever seasoning I have handy (basil, rosemary and salt to taste)
Pre-heat oven to 350. Put 2-3 Tbs. organic butter in the bottom of your 3 pans ( I use glass to make sure we don't get any toxins from aluminum pans). Put in oven to melt butter. Mix eggs, milk, salt and ricotta together well. Saute all veggies in olive oil on medium high heat till soft. Put veggies in bottom of pans with melted butter. Then pour your egg mixture over the veggies and butter. Bake for 45 minutes or till nice and brown on top.
These can last up to a week in the fridge. I try not to freeze anything because the freezing and reheating process can destroy the nutrients. Also, I NEVER use the microwave to reheat. There has been too many studies that show how bad microwaves are. One even showed how it destroyed most of the nutrients in the food. Why would I go through all the trouble to get organic, nutrient dense foods only to destroy it in the microwave. I reheat at 300 degrees in the oven till warm.
This is Arabella washing up after helping me cook. : ) We usually use the bathtube but what ever keeps them happy, right! : )